jglass
LSB Member
A buddy and I were cutting up a wild hog he thought a cordless saw zaw would be good to have for butchering wild hogs. Has anyone tried an electric saw or electric knife for butchering a hog. I thought about taking used saw zaw blades and grinding the teeth off for a knife edge.
Would this work or is it better to use a knife in hand?
Would this work or is it better to use a knife in hand?