Ready for the smoker rubbed with Cajun spices... Here we go!
Ratdog68 LSB Official Story Teller LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Apr 27, 2014 #2 Mmmmmm.... I slow roasted some Baby Back Ribs (rubbed) in my Weber just yesterday. Wonderful stuff.
Itsazonik Cape Coral, FL Vendor LoneStarBoars Supporter Apr 27, 2014 #3 I need to figure out how I'm going to cook the 2 I have in the cooler. Looks good. Hope it comes out well
I need to figure out how I'm going to cook the 2 I have in the cooler. Looks good. Hope it comes out well
Fubar Arrow Slinger Apr 28, 2014 #4 It came out after 9hrs, meat falling off the bone... Came out perfect!!!
BigRedDog LSB Active Member SUS VENATOR CLUB Vendor LoneStarBoars Supporter May 4, 2014 #5 makes me hungry just looking at it
TEXASLAWMAN Lone Star Boars Owner LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter May 4, 2014 #6 How big was that pig?
