Ratdog68
LSB Official Story Teller
LSB TURKEY BUZZARD PRESERVATION SOCIETY
SUS VENATOR CLUB
LoneStarBoars Supporter
Rub. Weber charcoal kettle, hickory for smoke, pan of water to keep it moist, and temp kept between 200-250F.
Five hours' worth of smoking, 13 hours wrapped in foil, another hour's worth of direct smoke. Another hour at rest in foil.
Juicy, pick up a slice and it falls apart under it's own weight tender.
Not bad for a first effort.
Five hours' worth of smoking, 13 hours wrapped in foil, another hour's worth of direct smoke. Another hour at rest in foil.
Juicy, pick up a slice and it falls apart under it's own weight tender.
Not bad for a first effort.