Another recipe from the Meet and Greet
BigRedDog LSB Active Member SUS VENATOR CLUB Vendor LoneStarBoars Supporter Oct 22, 2014 #2 awesome stuff
Ratdog68 LSB Official Story Teller LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Oct 22, 2014 #3 Mmmm gotta try this.
sjb67 Mineral Wells, Texas LoneStarBoars Supporter Oct 26, 2014 #4 Made this for breakfast today. Tweaked it a little by adding sautéed mushrooms, onion, jalapeño and bell pepper to it. Was really good. Thanks for sharing.
Made this for breakfast today. Tweaked it a little by adding sautéed mushrooms, onion, jalapeño and bell pepper to it. Was really good. Thanks for sharing.
Chopperdrvr Deep East Tx SUS VENATOR CLUB Oct 26, 2014 #5 Glad you liked it. We usually add a lot to it when we make it for ourselves. It's very versatile if your willing to experiment.
Glad you liked it. We usually add a lot to it when we make it for ourselves. It's very versatile if your willing to experiment.