Venison Stew

Discussion in 'On the Hoof' started by Ratdog68, Dec 9, 2018.

  1. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    Venison Stew


    Vegetables get chunked. Season to Taste with the herbs/spices.


    01 Parsnip
    Splashes: Worcestershire Sauce

    01 Turnip
    Smoked Chipotle Tabasco

    01 Rutabaga
    Jalapeno Tabasco

    ½ lbs. Baby Carrots
    01 qt. Beef Stock

    01 lbs. Baby Red Potatoes
    Garlic Powder

    01 White Onion
    Thyme/Rosemary

    ½ lb. Mushrooms
    Old Bay Seasoning

    Celery
    Old Smoked Hickory Salt/Lemon Pepper

    02 lbs. Ground Venison
    Paprika

    01 can Diced Tomato
    Olive Oil

    ¼ lbs. Lentils

    1/3 lbs. Pearl Barley


    Sauté meat in Olive Oil, herbs, seasonings. Put all ingredients into a pressure cooker and cook for 30 mins. Salt/Pepper to Taste.
    Venison Stew001.jpg

    Copy/Paste from Word wouldn't allow me to have two columns, that's why ingredients are not more categorized. I had to create a new line instead of a column break.
     
    Last edited: Dec 9, 2018
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  2. lonepunman

    lonepunman LSB Active Member LoneStarBoars Supporter

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    NOW I have a plan for that backstrap in the freezer...

    However...being from Texas, I’m confused about “chunking” the vegetables. What’s the purpose in throwing them at somebody?
     
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  3. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    To let 'em know dinner's ready... what else? LOL
     
  4. der Teufel

    der Teufel Livin' the Dream … SUS VENATOR CLUB

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    That's 'Chucking', I think
    Chunking would seem to imply that one was preparing an oriental dish, Yes/No?
     
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  5. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    I think he's getting confused with "Chunking Bait". (Bless his heart) ;):D
     
  6. J BAR K

    J BAR K Just trying to make a day. SUS VENATOR CLUB LoneStarBoars Supporter

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    That looks like some good eating right there! A little cornbread on the side- yeah buddy! However a couple of the ingredients, in my humble opinion, would perhaps best be used by throwing them at people. But what do I know ? I’m from Texas too. Hope you enjoyed it Ratdog!
     
  7. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    So? Which ingredients make you go "Ack!"?
     
  8. J BAR K

    J BAR K Just trying to make a day. SUS VENATOR CLUB LoneStarBoars Supporter

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    The rutabaga and the parsnip would be left out of mine. Just personal taste.
     
  9. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    Ahhh… but, chunked up into small bits and pressure cooked until soft... their flavor doesn't stand out, it soaks in the rest of the other flavors, and is just added fiber that eats like a well cooked carrot. The earthiness of them just adds to the venison's goodness.
     
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  10. J BAR K

    J BAR K Just trying to make a day. SUS VENATOR CLUB LoneStarBoars Supporter

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    Yeah my Mom tried that story too, many years ago. Didn’t work then either.
     
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  11. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    (You KNOW... mom was right.) :D
     

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