It's "More Gooder" With BACON !

Discussion in 'On the Hoof' started by Ratdog68, Nov 18, 2015.

  1. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

    Jul 7, 2013
    Seattle (Zombie Central), WA
    Cut pieces of bacon
    Julienne sweet peppers
    Dice some onion
    Mince some garlic
    Halve a mess of brussel sprouts.
    Splash of Merlot
    Two splashes of chicken stock

    Fry up your bacon, set aside.
    Add brussel sprouts, onion, peppers, garlic and brown them.
    Add wine and cover, cook off the liquid, then add the chicken stock and salt/pepper.
    Once that liquid cooks off, remove lid and kill the heat, add your bacon.

    I did a batch big enough to fill a dinner plate, and, that was my dinner tonight. Really good! Tender, but not mushy. Forgot to slice some mushrooms to go in with it, forgot to sprinkle with shredded cheese too. Next time.

    Lovin' my cast iron chicken frier pan/lid.

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