Pic a buddy and go for a drive into the woods, and set up camp.
Pitch a fly out to see what you find.
What have we here???
A White Fish (but, any of the trout type species is great)
Coat him in some seasoned flour, some butter in the pan, and fry him up for a few minutes on either side. And, some rice steaming on the side. Complete the belly side slit from vent to tail, and slit along the spine from head to tail. Lay him on the plate and lift his tail, leaving the flesh on the plate... lay the other side down and lift again... and you have skeleton/head/tail in hand to toss and a tasty meal on the plate.