I am pretty new to this site and to hunting. I have a Weber smokey mountain charcoal smoker and have cooked a lot of store bought pork. I would like to make my own sausage, cure and smoke my now ham from feral pigs. I would like to hear where you guys get recipes for these things if any of you do them. I would like to smoke my own sausage too. Any tips any of you have for choosing whether a pig is suitable for smoking for pulled pork or making a ham. Someone gave me a feral pig shoulder that I smoked once and it didn't really pull. Part of it did but most didn't. For making/smoking my own sausage I went to a processor for some ideas and he brought up adding nitrates for smoking sausage and a binder (soy protein). I have a friend who has a grinder he says I can use. Just wanting to get started on the right foot. This is all new to me.