Bacon wrapped white tail backstrap

Discussion in 'On the Hoof' started by theblakester, Jul 10, 2017.

  1. theblakester

    theblakester Got a black belt in keeping it real. LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter

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    IMG_6675.JPG IMG_6676.JPG Tenderize backstrap.
    Marinade: soy sauce, Worcestershire sauce, fresh lime juice, shiner bock, liquid smoke, splash of vegetable oil, steak seasoning and/or favorite dry rub.
    Salt, pepper and a bit of garlic powder for seasoning on the back straps after meat has soaked in marinade for a couple hours. Wrap backstrap in thinly sliced peppered bacon. Dust bacon wrapped venison backstrap with a little dry rub.
    Cook on 250 until center of meat is over 135
     
    Last edited: Jul 10, 2017
  2. slim_shady

    slim_shady LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter

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    Ohhh, I'm drooling....
     
  3. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    We got ZEST goin' on right there !!
     
  4. Chopperdrvr

    Chopperdrvr Deep East Tx SUS VENATOR CLUB LoneStarBoars Supporter

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    I just ate breakfast and now I'm hungry again.
     
  5. theblakester

    theblakester Got a black belt in keeping it real. LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter

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    It turned out pretty well! It's a pretty easy recipe. Total prep time (not including waiting of the marinade) was probably about 20 minutes. Lookin forward to leftovers for dinner again tonight.
     

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