Bacon and Brussel Sprouts

Discussion in 'On the Hoof' started by Ratdog68, Apr 24, 2016.

  1. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

    Jul 7, 2013
    Seattle (Zombie Central), WA
    Chunk up a few strips of bacon, fry it up in a skillet.
    Dump a mess of halved Brussel Sprouts in, (I had some drippings from a chicken I roasted yesterday, that went in too)
    Fresh ground black pepper
    Sea Salt

    Cover and let it steam/tenderize.

    Plate it up and finish with a drizzle of Extra Virgin Olive Oil (mine was infused with Jalapeno).

    Went really good with some of the left over dead chicken parts from yesterday.

    Oh yeah... a swish of hot water in the cast iron skillet, wiped clean, and then wiped with oil. So much for clean-up.
    Chopperdrvr and RattlesnakeDan like this.

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