Bacon and Brussel Sprouts

Discussion in 'On the Hoof' started by Ratdog68, Apr 24, 2016.



  1. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

    Joined:
    Jul 7, 2013
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    Location:
    Seattle (Zombie Central), WA
    Chunk up a few strips of bacon, fry it up in a skillet.
    Dump a mess of halved Brussel Sprouts in, (I had some drippings from a chicken I roasted yesterday, that went in too)
    Fresh ground black pepper
    Sea Salt

    Cover and let it steam/tenderize.

    Plate it up and finish with a drizzle of Extra Virgin Olive Oil (mine was infused with Jalapeno).

    Went really good with some of the left over dead chicken parts from yesterday.

    Oh yeah... a swish of hot water in the cast iron skillet, wiped clean, and then wiped with oil. So much for clean-up.
     
    Chopperdrvr and RattlesnakeDan like this.

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