Axis backstrap

Discussion in 'On the Hoof' started by theblakester, Nov 22, 2017.

  1. theblakester

    theblakester Got a black belt in keeping it real. LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter

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    this was about an 8" section of axis backstrap.
    Slice horizontally (like a hot dog bun).
    Apply seasoning to your liking. I used salt, pepper, McCormicks Grillmates Montreal Steak, and Larue Tactical Dillo Dust.
    Spread a layer of cream cheese on one side and sliced jalapeƱos. Marinade for a few hours. I used a little of everything for the marinade- salt lick marinade, salt lick BBQ sauce, Worcestershire sauce, soy sauce, Italian dressing, liquid smoke, and Real Ale Devils Backbone beer.
    Peppered bacon- cook about halfway first, then wrap the backstrap in the bacon.
    Bake or grill at about 275 for 1 hr-1.5 hours until medium.
    IMG_7272.JPG IMG_7275.JPG IMG_7276.JPG IMG_7278.JPG IMG_7279.JPG Pop a cold one and enjoy.


    Couple days later I put the remaining marinade in a pan on the stove and reduced it down to thicken it up some. Got some ground axis venison and cooked it on the stove like taco meat and mixed it with some brown rice, and kidney beans and mixed in the sauce.
     
  2. theblakester

    theblakester Got a black belt in keeping it real. LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter

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  3. bar-d

    bar-d LSB Member

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    Looks delicious!
     
  4. scrmblr1982cj8

    scrmblr1982cj8 LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY LoneStarBoars Supporter TEAM OinK

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    My mouth is watering!
     
  5. ZenArchery

    ZenArchery LSB Active Member SUS VENATOR CLUB LoneStarBoars Supporter

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    Looks awesome chasing after those next weekend. Gonna steal this recipe.
     
    theblakester likes this.

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