Alder Smoke Baked COHO Salmon

Discussion in 'Fish' started by Ratdog68, Sep 25, 2017.

  1. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    Garlic Salt
    Lemon Pepper
    Alder Wood Smoke Baked for 1 hr. at 200F, pan for steam added.

    SmokedCOHO.jpg
     
  2. BDubbs

    BDubbs LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter TEAM OinK

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    Geeezzzzz, i wonder if HP warranties cover bite marks in their screens????
     
  3. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    Those are meat juices it's bathing in. I had 1T of Olive Oil beneath the fish to keep it from sticking to the foil. Steam pans rock!
     
  4. Brian Shaffer

    Brian Shaffer Pro Staff Third Coast Thermal SUS VENATOR CLUB LoneStarBoars Supporter

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    WANT!!!!
     
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  5. scrmblr1982cj8

    scrmblr1982cj8 LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY LoneStarBoars Supporter TEAM OinK

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    When I was a kid, my family out in WA would send us a ton of fresh salmon. I miss those days!
     
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  6. Ratdog68

    Ratdog68 LSB Official Story Teller LoneStarBoars Supporter

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    Today was "Feed the Animals Day". I took it to work, and had it sliced and ready to go with cream cheese and crackers. Happy crew.
     

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