Search results

  1. Jack M

    3 Barrow hogs down

    I've heard of them getting huge. Great eating hogs
  2. Jack M

    3 Barrow hogs down

    Yes me too. I talked to the guy who told me he traps them and then releases them on his property to hunt! I was blown away. Makes no sense
  3. Jack M

    Just going to throw this out there....

    That's a really good idea. I will certainly do that. I really appreciate your feedback.
  4. Jack M

    Just going to throw this out there....

    So I've practically hunted out my 3 properties in Magnolia that I've been granted permission. All 3 landowners are very happy. So what I'm trying to say is that if anyone in here needs an extra shooter or knows where a fella can kill some hogs please shoot me a message. All I want to do is kill...
  5. Jack M

    3 Barrow hogs down

    Was in East Texas this weekend helping a friend clear some hogs and we can up to a 4 pack of hogs. Both of our first shots dropped both pigs at 50 yds and then I knocked the third one down on the run. The fourth got away. But after approaching each one we noticed they were all Barrow hogs. First...
  6. Jack M

    ATN or Pulsar?

    You need to ask yourself the question 'how often am I going to use it?'. When I first started hog hunting almost 2 years ago, with absolutely no knowledge, I made the decision to get into the thermal game and purchased the ATN Thor HD 2x. The price was very attractive at $2300. It was the...
  7. Jack M

    Holdover\holdunder at different increments

    Ok so I finally got around to taking a picture of my issue. The shots in blue are at 50yds and the red at 100yds. Shooting a DD M4A1 in .223 with a 1:8 twist. Ammo is tulammo 75gr HP. Thermal is a pulsar xq38LRF with latest firmware.
  8. Jack M

    Is this mange?

    Wow. I didn't know how common it was. Will definitely be buying some nitrales. I really appreciate you helping me out. Thank you
  9. Jack M

    Is this mange?

    Thanks for the reply. That's an interesting thought on using hydrogen peroxide. Just don't think it's for me. I try to keep my killing cost as low as possible. How common is brucellosis in wild hogs? Should I always be wearing gloves when j handle and clean them? Currently I haven't worn any...
  10. Jack M

    Is this mange?

    Yes sir. Will do my best. Thanks again
  11. Jack M

    Holdover\holdunder at different increments

    Ok I see now what you're saying. Thank you
  12. Jack M

    2 growths on sows neck?

    Of course. I'm just grateful for y'all answering all of my many questions I have. Thank you
  13. Jack M

    Is this mange?

    Thanks for your input. I decided last night not to butcher her up. She will be used for yote supper. But I would still like to know for any future harvests. Thank you
  14. Jack M

    Holdover\holdunder at different increments

    I currently only have one zero point and that is at 50yds. Do I need a second zero point for a thermal?
  15. Jack M

    Holdover\holdunder at different increments

    Great info thank you.
  16. Jack M

    Is this mange?

    I just killed a sow 30 mins ago and when I got to her I noticed these skin irritations. Thanks the the help. Also can I still butcher her up to consume or no?
  17. Jack M

    Holdover\holdunder at different increments

    I haven't gotten around to making a video yet to show you guys. Was about to but then walked up on a hog. Will try for tomorrow. Thanks for all the replies.
Top