Garlic Salt Lemon Pepper Alder Wood Smoke Baked for 1 hr. at 200F, pan for steam added.
Ratdog68 LSB Official Story Teller LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Sep 25, 2017 #1 Garlic Salt Lemon Pepper Alder Wood Smoke Baked for 1 hr. at 200F, pan for steam added.
BDubbs LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Sep 25, 2017 #2 Geeezzzzz, i wonder if HP warranties cover bite marks in their screens????
Ratdog68 LSB Official Story Teller LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Sep 26, 2017 #3 Those are meat juices it's bathing in. I had 1T of Olive Oil beneath the fish to keep it from sticking to the foil. Steam pans rock!
Those are meat juices it's bathing in. I had 1T of Olive Oil beneath the fish to keep it from sticking to the foil. Steam pans rock!
scrmblr1982cj8 LSB Active Member LSB TURKEY BUZZARD PRESERVATION SOCIETY LoneStarBoars Supporter Sep 26, 2017 #5 When I was a kid, my family out in WA would send us a ton of fresh salmon. I miss those days!
Ratdog68 LSB Official Story Teller LSB TURKEY BUZZARD PRESERVATION SOCIETY SUS VENATOR CLUB LoneStarBoars Supporter Sep 26, 2017 #6 Today was "Feed the Animals Day". I took it to work, and had it sliced and ready to go with cream cheese and crackers. Happy crew.
Today was "Feed the Animals Day". I took it to work, and had it sliced and ready to go with cream cheese and crackers. Happy crew.