Ratdog68
LSB Official Story Teller
LSB TURKEY BUZZARD PRESERVATION SOCIETY
SUS VENATOR CLUB
LoneStarBoars Supporter
Venison Stew
Vegetables get chunked. Season to Taste with the herbs/spices.
01 Parsnip
Splashes: Worcestershire Sauce
01 Turnip
Smoked Chipotle Tabasco
01 Rutabaga
Jalapeno Tabasco
½ lbs. Baby Carrots
01 qt. Beef Stock
01 lbs. Baby Red Potatoes
Garlic Powder
01 White Onion
Thyme/Rosemary
½ lb. Mushrooms
Old Bay Seasoning
Celery
Old Smoked Hickory Salt/Lemon Pepper
02 lbs. Ground Venison
Paprika
01 can Diced Tomato
Olive Oil
¼ lbs. Lentils
1/3 lbs. Pearl Barley
Sauté meat in Olive Oil, herbs, seasonings. Put all ingredients into a pressure cooker and cook for 30 mins. Salt/Pepper to Taste.
Copy/Paste from Word wouldn't allow me to have two columns, that's why ingredients are not more categorized. I had to create a new line instead of a column break.
Vegetables get chunked. Season to Taste with the herbs/spices.
01 Parsnip
Splashes: Worcestershire Sauce
01 Turnip
Smoked Chipotle Tabasco
01 Rutabaga
Jalapeno Tabasco
½ lbs. Baby Carrots
01 qt. Beef Stock
01 lbs. Baby Red Potatoes
Garlic Powder
01 White Onion
Thyme/Rosemary
½ lb. Mushrooms
Old Bay Seasoning
Celery
Old Smoked Hickory Salt/Lemon Pepper
02 lbs. Ground Venison
Paprika
01 can Diced Tomato
Olive Oil
¼ lbs. Lentils
1/3 lbs. Pearl Barley
Sauté meat in Olive Oil, herbs, seasonings. Put all ingredients into a pressure cooker and cook for 30 mins. Salt/Pepper to Taste.
Copy/Paste from Word wouldn't allow me to have two columns, that's why ingredients are not more categorized. I had to create a new line instead of a column break.
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